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Shenzhen Xinkaida Electronics Co., Ltd.
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Cookware Oven Rack Hood Filter Heated Soak Tank 40kz 128L Stainless Digital For Kitchen

Product Details

Place of Origin: China

Brand Name: FUYANG

Certification: ce, RoHS

Model Number: F-800128L

Payment & Shipping Terms

Minimum Order Quantity: 1 pcs

Price: Negotiation

Packaging Details: 1unit/carton box

Delivery Time: 5-7working days

Payment Terms: T/T

Supply Ability: 100PCS /DAY

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Specifications
Highlight:

Cookware Heated Soak Tank

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Heated Soak Tank 128L

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Heated Kitchen Soak Tank

Core Components:
Motor
Cleaning Process:
Cold Water Cleaning
Tank Size:
800*400*400mm
Cleaning Type:
Immersion / Soak
Warranty:
1 Year
Use:
Degreasing
Core Components:
Motor
Cleaning Process:
Cold Water Cleaning
Tank Size:
800*400*400mm
Cleaning Type:
Immersion / Soak
Warranty:
1 Year
Use:
Degreasing
Description
Cookware Oven Rack Hood Filter Heated Soak Tank 40kz 128L Stainless Digital For Kitchen
40kz 140L Stainless Digital Cookware Oven Rack Hood Filter Heated Kitchen Soak Tank

Description of Ultrasonic Cleaner

Ultrasonic cleaning is a modern, safe, efficient, most economy and fastest way for effectively removing of contaminants and tenacious deposits from objects with complex geometry. The ultrasonic cleaning benefits consist of a deep cleaning of the objects and the elimination of the risk of injury or infection with manual cleaning.

 

The ultrasonic cleaner is a microprocessor-controlled device that uses ultrasonic or high frequency sound waves to clean jewelry and other delicate items. Ultrasonic cleaning is based on the cavitation effect caused by high frequency ultrasonic wave vibration signals in fluid. Microscopic bubbles that expand and rapidly collapse cause cavitation, which creates an effective cleaning action on the surface of object being cleaned. Additionally, the bubbles are small enough to penetrate even microscopic crevices, cleaning them thoroughly and consistently.

 

Brief introduction:

1 FUYANG  stainless steel soaking tank is made professional for commercial kitchen clean to remove oil, rust, etc based on needs.

The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).

Restaurants, Hotels, Bakeries, Supermarkets and other Commercial kitchens depend on this state of the art technology for the ultimate cleaning power, for reducing utility bills, lowering kitchen overhead, increasing productivity and providing a meaningful Return on Investment.

 

2 Tank size of the machine can be customized according to customer's requirements. Ultrasonic and heating element is optional. With Heater On/Off indicator light. Easy tank release to floor drain

 

3 Using a heated soak tank, water can be used for days at a time and the solution in the tank can last for a full month. Heated Tank operates at 150 degrees. Because it is well insulated, the machine’s heater runs just one hour out of 24. A thermostat controls the heater.

 
 

 

 

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